Paradai II Thai Restaurant - Thai

Deep fried bean curd. Served with sweet chilli top with peanut.

Prawn base crackers. Served with peanut sauce.

Grilled marinated meat. Served with peanut sauce.

Thai style crispy pork served with hot chilli sauce and homemade hoi sin sauce.

Pulled pork with cucumber, coriander, chilli, hoi-sin sauce, and warp with pancake. Served with cracker.

Deep fried puff pastry filled with minces chicken, potato, and curry powder. Served with sweet chilli sauce.

Steam chicken dumpling with light soy sauce.

Crispy deep fried spring roll pastry filled with mince chicken. Served with sweet chilli sauce.

Spring roll, vegetarian roll, tod mun, curry puff, and goong sabai.

Thai style deep fried fish cake. Served with sweet chilli sauce topped with cucumber and peanut.

Crispy deep fried spring roll filled with banana prawn. Served with sweet chilli sauce.

Crispy deep fried spring roll pastry filled with cabbage and carrot. Served with sweet chilli sauce.

Thai style fried chive dumpling. Served with sweet and chilli sauce.

Pork dumpling with sweet soy sauce and chilli sauce.

Mild clear soup with vermicelli, Chinese cabbage, and spring onion.

Thai coconut and sour creamy soup with mushroom, red capsicum, lime leaves, lemongrass, galangal, and coriander.

Thai spicy and sour soup with mushroom, tomato, lemongrass, lime leaves, and coriander.

Deep fried hard boiled egg topped with tamarind sauce mixed with shallots and coriander.

Thai style papaya salad with green paw paw, green bean, carrot, chilli, garlic, plam sugar, fish sauce, and lemon juice.

Grilled prawn mixed with red onion, tomato, cucumber, coriander, spring onion, mint, iceberg lettuce, lemon sauce, chili paste and fresh chili.

Mince chicken with steam prawn and calamari mixed with vermicelli, red onion, tomato, coriander, spring onion, iceberg lettuce, lemon sauce, and fresh chilli.

Minced chicken mixed with red onion, coriander, spring onion, mint, iceberg lettuce, lemon sauce, rice powder, and chilli powder.

Minced chicken mixed with red onion, coriander, spring onion, cashew nut, ginger, iceberg lettuce, lemon juice, chilli paste, and fresh chilli.

Mixed vegetable cabbage, carrot, iceberg lettuce, tomato, cucumber, and boiled egg, topped with peanut sauce.

Grilled beef mixed with red onion, tomato, cucumber, coriander, spring onion, mint, iceberg lettuce, lemon sauce, lemongrass, and chili paste and fresh chili.

Coconut milk with massaman curry paste, cashew nut, potato, pineapple, and onion.

Coconut milk with green curry paste, pumpkin, zucchini, bamboo shoot, green bean, capsicum and basil.

Coconut milk with red curry paste, apple, pineapple, lychee, cherry tomato, snow pea, capsicum, and basil.

Coconut milk with mild panang curry paste, cashew nut, capsicum, and basil.

Coconut milk with red curry paste, pumpkin, zucchini, bamboo shoot, green bean, capsicum, and basil.

Beef short Rib Braised for 6 hours with herb and spices and steam vegetable serve with hot and sour sauce.

Coconut milk with yellow curry paste, pumpkin, green bean, cherry tomato, and mint.

Coconut milk with homemade curry paste, potato and topped with fried shallot.

Thai style braised pork belly with Thai flavors pepper, coriander, and soya sauce. The gravy is sweet due to the use of palm sugar and is savory, peppery, and garlicky.

Stir fried with onion, garlic, carrot, baby corn, snow peas, tomato, cucumber, pineapple, capsicum, spring onion, and tomato sauce.

Stir fried mixed vegetable broccoli, cauliflower, carrot, baby corn, snow peas, Chinese cabbage, and Chinese broccoli with garlic and oyster sauce.

Stir fried with chilli paste, onion, broccoli, cauliflower, carrot, capsicum, onion, spring onion, and cashew nut.

Stir fried with mix vegetable, onion, broccoli, snow peas, spring onion, and Chinese broccoli.

Marinated chicken thigh with lemongrass and herbs. Served with Thai sour and spicy sauce.

Stir fried crushed chilli, garlic, green bean, bamboo shoot, broccoli, capsicum, and basil.

Stir fried red curry paste with coconut milk, crushed chilli, garlic, bamboo shoot, green bean, baby corn, capsicum, basil, lemon grass, and lime leaf.

Stir fried mixed with ginger, garlic, onion, baby corn, carrot, snow peas, pineapple, capsicum, and spring onion.

Grilled marinated meat. Served with iceberg lettuce and sweet chilli sauce.

Stir fried with onion, broccoli, cauliflower, carrot, baby corn, spring onion, capsicum, and mixed with peanut sauce.

Stir fried prawn and calamari mixed with sweet chilli paste, onion, capsicum, and spring onion.

Deep fried crispy fish. Served with fried egg noodle and sweet sour tamarind sauce mixed with fried shallot and coriander.

Deep fried crispy fish. Served with fried egg noodle and sweet sour tamarind chilli sauce mixed with slice chilli and garlic.

Deep fried crispy rockling fish. Served with iceberg lettuce and sweet chili sauce.

Steamed fish top with chilli, garlic, lemon juice, and coriander. Served with steam broccoli, snow peas, and Chinese broccoli.

Stir fried flat wide rice noodle with egg, crushed chilli, garlic, bamboo shoot, green bean, Chinese broccoli, spring onion, capsicum, and basil.

Stir fried rice noodle with egg, crush peanut, tofu, bean shoot, and spring onion.

Stir fried flat wide rice noodle with egg, fried garlic, carrot, and Chinese broccoli.

Stir fried round egg noodle with egg, garlic, broccoli, cauliflower, carrot, baby corn, spring onion, capsicums, Chinese cabbage, and Chinese broccoli.

Fried rice. Thai style fried rice with egg, garlic, onion, carrot, spring onion, and Chinese broccoli.

Fried rice with pineapple. Thai style fried rice with egg, garlic, onion, pineapple, spring onion, and cashew nut.

Stir fried deep fried soft shell crab mixed with green bean, red capsicum, and mild coconut chilli paste.

Deep fried soft shell crab mixed with green apple, cherry tomato, chilli, coriander, mint, lime leaf, spring onion, and red onion on a bed of lettuce. Served with Thai spicy sour sauce top with fried vermicelli.

Deep fried marinated salt and pepper calamari with chilli mayonnaise.

Banana wrap with fresh deep fried roti. Served with vanilla ice cream and top with condense milk.

Batter deep fried banana. Served with vanilla ice cream and sweet coconut sauce.